ADVANTAGES
- Contain NATURAL Ingredients (Fat & Protein)
- Heat Stable (bake-proof) & Natural Aroma
- Excellent result of aroma baked product (Ideal!)
- Better Taste!
- Stabilize Viscosity
USAGES
- Bakery (Bread & Bun, Cake & Roll, Cookies, Yeast Dough, Sponge Mixes,
Topping & Cream), Ice cream, Waffle, Filling - Add +/- 2% per total dough
BENEFIT
- Excellent in baked product.
- Heat stable & natural aroma.
- Moisture retention
CONTENT
Mixture of Flavoring Substances, Humectant (E1520),Thickener (E420), Syrup, Preservative *May Contain: Milk, Nut