ADVANTAGES
- Contain NATURAL Ingredients (Fat & Protein).
- Heat Stable (bake-proof) & Natural Aroma.
- Excellent result of aroma baked product (Ideal!).
- Better Taste!.
- Stabilize Viscosity.
USAGES
- Bakery (Bread & Bun, Cake & Roll, Cookies, Yeast Dough, Sponge Mixes, Topping & Cream), Ice cream, Waffle, Filling, Milk Shake.
- Add +/- 2% per total dough
BENEFIT
- Excellent in baked product.
- Heat stable & natural aroma.
- Moisture retention