ADVANTAGES
- Contain NATURAL Ingredients (Fat & Protein)
- Heat Stable (bake-proof) & Natural Aroma
- Excellent result of aroma baked product (Ideal!)
USAGES
- Bakery (Bread & Bun, Cake & Roll, Cookies, Yeast Dough, Sponge Mixes, Topping & Cream)
- Add +/- 2% per total dough
BENEFIT
- Excellent in baked product.
- Heat stable & natural aroma.
- Moisture retention
CONTENT
Mixture of Flavoring Substances, Humectant (E1520),Thickener (E420), Water, Sugar, Starch, Acid Regulator (E260), Permitted Food, Colouring (E102,E110), Preservative