ADVANTAGES
- Heat Stable (bake-proof) & Natural Aroma
- Excellent result of aroma baked product
- Better Mouth Feel & Creamy Note
- Stabilize Viscosity
USAGES
- Bakery (Bread & Bun, Cake & Roll, Cookies, Yeast Dough, Sponge Mixes, Topping & Cream), Ice cream, Waffle, Filling
- Add +/- 2% per total dough
BENEFIT
- Excellent in baked product.
- Heat stable & natural aroma.
- Moisture retention
CONTENT
Mixture of Flavoring Substances, Humectant (E1520),Thickener (E420), Syrup, Permitted Food Colouring (E150D) *May Contain: Nut
Packaging Available
