ADVANTAGES
- Heat Stable (bake-proof) & Natural Aroma.
- Excellent result of aroma baked product.
- Combine aroma & edible food colour impact to end product.
- Better Mouth Feel & Creamy Note.
- Stabilize Viscosity.
USAGES
- Bakery (Bread & Bun, Cake & Roll, Cookies, Yeast Dough, Sponge Mixes, Topping & Cream), Ice cream, Waffle, Filling, Milk Shake.
- Add +/- 2% per total dough
BENEFIT
- Excellent in baked product.
- Heat stable & natural aroma.
- Moisture retention.
CONTENT
Mixture of Flavoring Substances, Humectant (E1520), Thickener (E420), Syrup, Permitted Colour (E102,E133,E155).