ADVANTAGES
- Nature-Identical(vanillin)
- Natural Flavouring Substances
- Glucose
- Maltodextrin
- Gum Arabic
- Silicon Dioxide
USAGES
- Bakery (Bread & Bun, Cake & Roll, Cookies, Yeast Dough, Sponge Mixes, Topping & Cream)
- Beverage drinks (Bubble Milk Drink & Milk shake)
- Ice-cream
- Waffle
- Snack food and others food products in which vanilla flavour is required.